10 November 2017 (Friday) – online
Dr Lisa Lim, Associate Professor in
the School of English, : Dr Lisa Lim talks about where the word congee
comes from, in her fortnightly Post Magazine column: Language Matters.
“The dish is frequently associated
with East Asian cuisine but the term originated in India – from the Tamil kanji”
Please click on the following link
for the complete article:
Source: SCMP
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